Discuss how or if the scientific knowledge about the topic covered in the article affects you directly or indirectly.
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How does genetic diversity help in genetic complement?
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Which nutrients are of the greatest concern during childhood and adolescence in terms of dietary adequacy?

Unit 9 : Unit 9: Life Cycle II – Quiz

QuestionMain Question 1.1.Lenny is 3¾ years old. He was 20 inches long when he was born. He is now 35 inches tall. Is Lenny growing at the proper rate? (Points : 1) YesNoQuestion 2.2.Which of the following is not a good way to evaluate weight in children? (Points : 1)Growth chartsBMIRate of growthIron levelQuestion 3.3.Regina is 8 years old and is obese. Which of the following recommendations is not appropriate to help Regina attain a healthy weight? (Points : 1) Increase her activity levelReduce the fat content in her milk from whole milk to low-fat milkReduce her calorie intake by 300 calories per dayEncourage her to eat more fruits and vegetablesQuestion 4.4.Raymond suffers from iron-deficiency anemia. Which of the following reasons is not a possible explanation for the anemia? (Points : 1)Raymond follows a vegetarian dietRaymond has lead toxicityRaymond is not consuming enough Vitamin B12Raymond consumes most of his calories from juiceQuestion 5.5.Which of the following likely most influences the food choices of teenagers? (Points : 1)Nutritional recommendationsPeer pressureParent suggestionsCalorie contentQuestion 6.6.A diet adequate in fiber can help prevent all of the following in older adults except: (Points : 1)HemorrhoidsDiverticulosisConstipationOsteoporosisQuestion 7.7.As people age, their kidneys become less efficient. This can lead to ______. (Points : 1)Decreased thirstDiverticulitisDehydrationDiabetesQuestion 8.8.Gertrude is 81 years old and has multiple medical conditions. She has been experiencing dizziness and diarrhea for a few months. This began after a doctor’s appointment and her doctor prescribed a new medication. What might be the cause of Gertrude’s symptoms? (Points : 1)DehydrationArthritisFrailtyMedicationsQuestion 9.9.As children grow, energy and protein needs per kilogram of body weight _______. (Points : 1)IncreaseDecreaseStay constantAlternateQuestion 10.10.Which nutrients are of the greatest concern during childhood and adolescence in terms of dietary adequacy? (Points : 1)Iron and calciumCalcium and vitamin B12Iron and vitamin B12Vitamin B12 and vitamin DQuestion 11.11.Physiological changes that occur in the elderly impacting nutrient intake include which of the following? (Points : 1)Decline in muscle massLack of physical activityDecline in immunes system’s abilityAll of the aboveQuestion 12.12.Dental caries in children are related to the prolonged contact between sugar and bacteria on the surface of the teeth. (Points : 1)TrueFalseQuestion 13.13.Taking multiple medications by the elderly can compromise nutrition status by which of the following? (Points : 1)Interfering with tasteCausing gastrointestinal upsetDecreasing nutrient absorptionAll of the aboveQuestion 14.14.The recommended dietary allowances for calcium in adolescents is: (Points : 1)1000 mg/day1300 mg/day800 mg/dayQuestion 15.15.Watching television can influence caloric balance for children as it impacts the calorie intake as well as activity level. (Points : 1)TrueFalse

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