This is a project about restaurant analysis. I have finished the part of it. Please complete the part3, 4,5 according to the materials and requirements I provided.
Team Project – Part 3 – Measure
This project is designed to allow you to complete primary components of a quality improvement project. The information for areas of improvement will come from Quality Trees and a ServQual assessment. You will use this information to work through the Six Sigma DMAIC Measurement process. You will need to define the Critical to Quality elements and how to measure them.
Additional Grading Considerations:
Project – Part 4 – Analyze (and improve)
In this phase, You will decide on future actions to take. This is the “how” phase. tell me how you would fix the problems.
-You will prepare recommendations for improving each CTQ component. Basically, you will tell me how you intend to fix each each and every problem that you mentioned.
-You will prepare (as needed) a suitable Standard Operating Procedure (SOP) or other instructions for use by the departments when this process is implemented.
Project – Part 5 – (Improve and) Control
Control (we skipped improve because this is a class exercise)
You will prepare a report on how to continue the improvement process. Answer the following points:
-what they could do to monitor these changes, (2-3 pages)
-what they could do to ensure improvement occurs in the future, (1-2 pages)
-what you learned, (1 page)
-what you would do differently if you needed to do this project over, and (1/2 page)
-which of these skills and tools you feel are most valuable in the â€œreal worldâ€. (1/2 page)
NB: We do not resell papers. Upon ordering, we do an original paper exclusively for you.
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