Ch. 6 of Operations and Supply Chain Management <Reading>
What is meant by a process? Describe its important features.
What does the product-process matrix tell us? How should the kitchen of a Chinese restaurant be structured?
What kind of layout is used in a physical fitness center?
Why might it be difficult to develop a manufacturing cell?
Consider a department store. Which departments probably should not be located near each other? Would any departments benefit from close proximity?
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