Let’s focus on service. Your
goal as a manager is to provide your guests with service excellence.
Define what service excellence means to you. Illustrate how you will achieve
service excellence in your foodservice operation.
Include examples of excellent service and not so excellent service you have
experienced or examples you have found online. Explain how you would have fixed
the bad service.
This paper should be
approximately 750 words in length and cited using APA format.
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